Purple Sweet Potato Pancakes

Ingredients

Ingredients

• 120 g purple sweet potato (cooked & peeled)
• 2 eggs
• 2 tbsp oat flour
• 1/4 tsp baking powder
• butter
• maple syrup

Instructions

1. Wash sweet potato, poke holes with a fork, wrap in foil, and bake at 400°F for 1 hour or until soft.
2. Once cooked, peel off the skin and add to a bowl.
3. Add eggs, oat flour, and baking powder. Mix until combined.
4. Heat a pan (I like cast iron) over medium heat and add a little butter.
5. Add half the batter and cook for a few minutes until the bottom is golden brown. Flip and cook the other side for another couple minutes.
6. Repeat with remaining batter.
7. Top with butter and maple syrup or honey. Enjoy!