The easiest, fluffiest cottage cheese everything bagels
Easy no-yeast cottage cheese bagels that are fluffy and high in protein. From modernflavour on Instagram.
Ingredients
Ingredients
- 1 cups blended cottage cheese
- 1 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- everything but the bagel seasoning
Instructions
- Mix 1 cup blended cottage cheese, 1 cup all purpose flour, 1 tsp baking powder, and 1/2 tsp salt in a bowl until a thick dough forms.
- Flour surface and cut dough into 4 equal parts.
- Shape into bagels and lay on a parchment-lined baking sheet.
- Coat with egg wash (1 egg, whisked) and top with everything but the bagel seasoning.
- Bake in the oven at 375F for 20-25 minutes, and enjoy!
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