In-N-Out Style Burger Bowl

Ingredients

Ingredients

• 1 lb ground beef
• 4 american cheese slices
• 8 cups shredded romaine lettuce
• 1 sliced tomato
• 1/2 carmalized yellow onion
• 1/2 cup sliced dill pickles
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp sweet pickle relish
• 1 tsp white vinegar
• 1/2 tsp sugar
• 1/4 tsp salt
• to taste black pepper

Instructions

1. In a small bowl, mix together the mayonnaise, ketchup, pickle relish, vinegar, sugar, and salt to make the spread. Set aside in the fridge.
2. Divide the ground beef into 8 equal portions and form into thin patties. Season both sides with salt and pepper.
3. Heat a skillet or grill pan over medium-high heat. Cook the patties for 2-3 minutes per side until browned and cooked through. In the last minute, top 4 patties with a slice of cheese each and cover to melt.
4. While patties cook, chop the lettuce, tomato, onion, and pickles.
5. To assemble each bowl: Layer shredded lettuce at the bottom, add sliced tomato, onion rings, pickles, two cheese-topped patties, and drizzle with the special spread. Repeat for remaining bowls.

Notes

For a spicier version, add diced jalapeños or hot sauce to the toppings. Store leftovers in an airtight container in the fridge for up to 2 days; reheat patties gently to avoid wilting the lettuce.