Garlic Butter Steak Bites

Ingredients

Ingredients

• 1.5 lb steak (sirloin or ribeye)
• 4 tbsp unsalted butter
• 4 garlic cloves
• 4 cups fresh spinach
• 2 tbsp olive oil
• to taste salt
• to taste black pepper

Instructions

1. Cut the steak into 1-inch bite-sized pieces and season generously with salt and pepper.
2. Mince the garlic cloves.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
4. Add the steak bites to the skillet in a single layer and sear for 2-3 minutes per side until browned; work in batches if needed and remove to a plate.
5. In the same skillet, melt the butter over medium heat, then add the minced garlic and cook for 1 minute until fragrant.
6. Return the steak bites to the skillet and toss to coat in the garlic butter sauce, cooking for 1-2 more minutes.
7. In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
8. Add the fresh spinach and sauté for 2-3 minutes until wilted, seasoning with salt and pepper to taste.
9. Serve the garlic butter steak bites alongside the sautéed spinach.