Viral Plant-Based Cottage Cheese Beef Bowl

Ingredients

TVP Mince

• 1 cups tvp (textured vegetable protein)
• 1 cups boiling vegetable stock
• taco seasoning
• salt

Other

• 1 sweet potato, peeled
• olive oil
• 3 tsp smoked paprika
• salt
• 1 avocado, diced
• dairy-free cottage cheese
• hot maple or agave

Instructions

1. Preheat oven to 200°C/390°F.
2. Dice the sweet potato into cubes and place on a baking tray.
3. Drizzle generously with olive oil and sprinkle over the salt and paprika.
4. Toss to coat and bake for 35 minutes.
5. If using TVP, add the TVP and stock in a bowl and allow the TVP to absorb the liquid for around 10-15 minutes.
6. Add oil to a pan over high heat.
7. Add the TVP (or tofu/mince if using instead).
8. Cook until it starts to get golden, tossing occasionally.
9. Sprinkle over the taco seasoning and salt and stir.
10. Once potatoes are ready, add to a bowl along with the mince, cottage cheese, avocado and drizzle over the hot maple.