Greek Yogurt Bagels

Ingredients

Ingredients

• 1 cups all-purpose flour
• 1/4 cups all-purpose flour (for kneading)
• 1 cups 0% greek yogurt
• 2 tsp baking powder
• 1/4 tsp salt
• 1 egg
• everything but the bagel seasoning

Instructions

1. Preheat the oven to 400 F
2. In a bowl, combine the flour, salt and baking powder.
3. Add in the greek yogurt and start mixing together with your hands. The dough may feel wet and sticky at first, but continue mixing with your hands to form a smoother dough. Add extra flour by the tbsp as needed
4. Transfer the dough to a floured surface and continue kneading the dough for a couple of minutes. I suggest adding a little extra flour to you hands if the dough is sticky.
5. Split the dough into 4 equal parts. Roll each one into a strand then pinch the ends together to form the bagel. Repeat with remaining dough.
6. Place the bagels on a parchment lined baking sheet. Lightly brush each one with the whisked egg and sprinkle with everything but the bagel seasoning.
7. Bake for about 18-22 minutes, until the tops are brown. Let cool for 10 minutes before slicing.
8. When serving, slice the bagel and toast it for 2 minutes to crisp the inside.