Banana Pudding

Ingredients

Ingredients

• 4 egg yolks
• 2 cups whole milk
• 1/3 cups sugar
• 1/4 cups cornstarch
• 1 tsp vanilla
• 1/4 cups butter
• 1 cups heavy cream
• 1/4 cups sugar
• 4 bananas
• 1 mini vanilla wafers

Instructions

1. Whisk sugar, cornstarch, and egg yolks together.
2. Slowly add the boiling milk while whisking to temper the eggs.
3. Cook over low heat until the mixture is bubbly and thickened.
4. Stir in the vanilla and cold butter cubes until fully incorporated.
5. Pour the custard into a bowl, cover with plastic wrap touching the surface, and cool in an ice bath or refrigerator.
6. Once cooled, whip heavy cream and the remaining sugar to soft peaks.
7. Fold the cooled custard into the whipped cream.
8. Slice the bananas and fold them into the custard mixture.
9. Add the mini vanilla wafers and gently fold them in.
10. Transfer to a trifle bowl or storage container and refrigerate for about two hours to set.
11. Serve topped with extra cream, bananas, and cookies, or add a scoop to matcha.