4 INGREDIENT TWIX BARS

Ingredients

Shortbread layer

• 1 cups almond flour
• 2 tbsp melted coconut oil
• 2 tbsp maple syrup
• vanilla extract

Caramel layer

• ½ cups creamy peanut butter or almond butter
• 2 tbsp melted coconut oil
• ¼ cups maple syrup

Chocolate layer

• 1 cups chocolate chips
• 1 tbsp melted coconut oil
• flaky sea salt

Instructions

1. Combine almond flour, melted coconut oil, maple syrup, and vanilla until a dough forms.
2. Press into a parchment-lined baking dish. Bake for 10–12 minutes at 350. Let cool completely.
3. In a saucepan over medium‑low heat, combine peanut butter, coconut oil, and maple syrup until smooth. Let cool then pour over the shortbread.
4. Freeze for 1 hour or until the caramel layer is solid.
5. Melt chocolate chips and coconut oil together in the microwave until smooth. Pour over the caramel layer and sprinkle with flaky sea salt.
6. Freeze for another 15 minutes until set. Slice into bars and enjoy!