Tastes good when you eat it! Added sage and basted with butter, which seemed to work well.
Winter Herb-Roasted Bone-In Pork Chops
These juicy bone-in pork chops are seasoned with aromatic winter herbs like rosemary and thyme, roasted to perfection for a comforting winter meal that pairs beautifully with roasted root vegetables like carrots, parsnips, and potatoes.
Ingredients
Ingredients
- 6 (1-inch thick) bone-in pork chops
- 1 1/2 tsp kosher salt
- 3/4 tsp black pepper
- 3 cloves, minced garlic
- 1 1/2 tbsp, chopped fresh rosemary
- 1 1/2 tsp, chopped fresh thyme
- 3 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the pork chops dry with paper towels and season both sides generously with salt, black pepper, minced garlic, chopped fresh rosemary, and thyme.
- Heat 3 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and roast for 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes before serving.
- Serve alongside roasted root vegetables for a hearty winter dinner.
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