brunch bites for the section i girlies
Smoked Salmon Toasts
Crispy whole grain toasts topped with a creamy dill-infused cream cheese spread, sliced smoked salmon, red onions, capers, and fresh chives for a fresh and elegant appetizer.
Ingredients
Ingredients
- 6 oz cream cheese
- 2 tbsp chopped fresh dill
- 1 tsp fresh lemon juice
- 4 slices whole grain sourdough bread
- 1/4 lb smoked salmon
- 1/4 cup thinly sliced red onion
- 2 tbsp capers
- 1 tbsp finely chopped fresh chives
- to taste salt and pepper
Instructions
- Add the cream cheese, dill, and lemon juice to a small bowl and stir until combined.
- Season to taste with salt and pepper and stir again.
- Spread the cream cheese mixture on the toasts.
- Top with the smoked salmon, red onion, capers, and chives.
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