Gluten-Free Chocolate Chip Cookies

Ingredients

Ingredients

• 2 1/2 cups almond flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the almond flour, baking soda, and salt.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and light in color, about 2 minutes.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms; do not overmix.
6. Fold in the dark chocolate chips until evenly distributed.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them 2 inches apart, and gently flatten slightly.
8. Bake for 10-12 minutes, or until the edges are golden and centers are set.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.