Wild Duck Wings With Juniper Thyme Honey Glaze

Ingredients

Ingredients

• 3 lb wild duck wings
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tbsp smoked paprika
• 1/2 tsp garlic powder
• 2 tsp dried juniper berries, crushed
• 2 tbsp olive oil
• 1 tbsp fresh thyme, chopped
• 1/2 cups honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 60 ml orange juice
• 1 tsp dijon mustard
• 1 tbsp fresh ginger, grated
• 4 g garlic, minced

Instructions

1. Rinse the wild duck wings under cold water and pat dry thoroughly.
2. In a large bowl, toss the wings with olive oil, kosher salt, black pepper, smoked paprika, garlic powder, crushed juniper berries, and chopped thyme until evenly coated.
3. Line a rimmed baking sheet with foil or parchment and place a rack on top; arrange the wings in a single layer.
4. Roast the wings in a preheated 425°F (220°C) oven for 25–30 minutes, turning once, until the skin is crisp and the meat is just cooked through.
5. Meanwhile, whisk together honey, soy sauce, apple cider vinegar, orange juice, Dijon mustard, grated ginger, and minced garlic in a small saucepan.
6. Bring the glaze to a simmer over medium heat, then reduce heat and simmer 4–6 minutes until slightly thickened.
7. Brush the wings with a generous coat of glaze.
8. Return the wings to the oven and roast for another 10–15 minutes, until the glaze is caramelized and sticky.
9. Remove the wings from the oven and brush with any remaining glaze.
10. Let the wings rest 5 minutes to set the glaze.
11. Scatter additional thyme and crushed juniper berries over the wings for aroma and crunch.
12. Serve hot with extra glaze on the side if desired.