Ginger Garlic Chicken Stir-Fry

Ingredients

Ingredients

• 1 lb chicken breast
• 2 cups broccoli
• 1 medium bell peppers
• 2 tbsp ginger
• 4 cloves garlic
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 2 stalks green onions
• 2 tbsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Slice the chicken breast into thin strips and season with a pinch of salt and pepper; set aside.
2. Chop the broccoli into florets, slice the bell peppers into thin strips, mince the ginger and garlic, and chop the green onions; set aside.
3. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
4. Add the chicken strips and stir-fry for 4-5 minutes until browned and cooked through; remove from the pan and set aside.
5. Add the remaining 1 tablespoon of vegetable oil to the pan, then toss in the broccoli and bell peppers; stir-fry for 3-4 minutes until crisp-tender.
6. Stir in the minced ginger and garlic, cooking for 1 minute until fragrant.
7. Return the chicken to the pan, pour in the soy sauce and sesame oil, and stir everything together for 2 minutes to coat evenly.
8. Remove from heat, garnish with chopped green onions, and serve immediately.