Jalapeno Popper Pigs In a Blanket
GG
Gianna Gallucci
@gianna.gallucci

Jalapeno Popper Pigs In a Blanket

12m

Not your average smokies…

Ingredients

Ingredients

  • 3 oz cream cheese (softened)
  • 1/4 cups fresh jalapenos (sliced)
  • 24 cocktail weenies/lil smokies
  • 1 pillsbury refrigerated credent roll doigh
  • 1 Packet ranch seasoning

Instructions

  1. Preheat oven to 375°F and spray a cooking sheet lightly with cooking spray.
  2. In a small bowl, mix together cream cheese and ranch seasoning. Set aside.
  3. Unroll the crescent rolls and pinch together all of the lines to make one giant sheet. Cut the now sheet of crescent roll in half horizontally and then vertically creating strips.
  4. Spread about 2 tsp of the cream cheese mixture on a strip, place a jalapeño piece on the roll with cocktail weenie on top, then roll up.
  5. Place the assembled pigs in a blanket on the cooking sheet and bake for 10‑12 minutes, or until golden brown.

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