Chocolate Peanut Overnight Oats

Ingredients

Ingredients

• 12.50 tbsp chia seeds
• 3 cups whole milk
• 3 qt overnight oats base
• 8.59 oz peanut butter
• 25.00 tbsp semisweet chocolate chips
• 4.22 oz peanuts, chopped

Instructions

1. Combine the chia seeds and milk in a small container, cover, and refrigerate for at least 4 hours to allow the seeds to hydrate.
2. Stir the hydrated chia seed mixture into the prepared overnight oats base until well combined.
3. Adjust the consistency of the mixture by adding a splash of additional milk or water if it is too thick.
4. Prepare individual servings by placing 2 tsp of peanut butter into the bottom of a 9 oz cup.
5. Add one scoop of the prepared overnight oat mixture on top of the peanut butter.
6. Garnish each serving with 1 tbsp of chocolate chips and 1 tsp of chopped peanuts.
7. Seal with a lid, label, and keep refrigerated at 40 degrees F or below until ready to serve.

Notes

Ensure all ingredients are kept at 40 degrees F or below throughout the preparation process to maintain food safety. If you notice condensation on the packaging, simply return the containers to the refrigerator.