Protein Flatbreads
This easy blender flatbread is made with oats, cottage cheese, and eggs for a soft, flexible center with lightly golden, crispy edges. It makes four generous pieces, each with approximately 176 calories, 14g of protein, and 2g of fiber—perfect for sandwiches, wraps, or dipping. From healthysweetsandeats on Instagram.
Ingredients
Ingredients
- 1 rounded cups rolled oats
- 1 cups cottage cheese
- 3 large eggs
- 3/4 tsp baking powder
- 1 tbsp fresh rosemary
- pinch salt
Instructions
- Preheat the oven to 375°F and line a 9x13-inch sheet pan with parchment paper.
- Add all the ingredients to a blender and blend until smooth. Pour the batter onto the prepared pan and spread it into a thin, even layer.
- Bake for approximately 20 minutes, or until fully cooked in the center and lightly golden and crisp around the edges. Allow it to cool slightly before slicing into four pieces.
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