Refreshing Watermelon and Feta Salad
A vibrant and cooling summer salad that balances the sweetness of fresh watermelon with the salty tang of feta, sharp red onion, and aromatic mint.
Ingredients
Ingredients
- 4 cups watermelon, cubed
- 0.5 cups feta cheese, crumbled
- 0.25 cups red onion, thinly sliced
- 0.25 cups fresh mint leaves, chopped
- 1 tbsp lime juice
Instructions
- Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
- Thinly slice the red onion into half-moons.
- Chop the fresh mint leaves roughly.
- Add the sliced red onion and chopped mint to the bowl with the watermelon.
- Crumble the feta cheese over the top of the salad.
- Drizzle with fresh lime juice and toss gently to combine without breaking the feta too much.
- Serve immediately while cold.
Notes
For the best flavor, chill the watermelon before assembling. If you find raw red onion too pungent, soak the slices in cold water for 10 minutes and pat dry before adding to the salad.
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