The one pan caramelised onion pasta that you won’t stop making

Ingredients

Ingredients

• 2-3 onions
• 2 tbsp butter
• 2 tbsp oil
• 2 italian sausages
• 175 g pasta of your choice
• 2 cups beef stock/broth
• 100 ml heavy cream
• 1 tsp chilli flakes
• handful parmesan

Instructions

1. Heat olive oil and butter in a pan over medium-low heat.
2. Caramelise onions for 10 mins until soft and golden — add splashes of water throughout so they don’t burn and to speed things up.
3. Add Italian sausage and cook for 5 mins.
4. Add dried pasta, pour in the stock, cover, and cook 10 mins or until pasta is cooked through.
5. Stir through heavy cream, chilli flakes and Parmesan.
6. Serve and enjoy!