Sweet potato clusters

Ingredients

Ingredients

• 1 medium (or 2 small) sweet potato (medium) or 2 small ones (about 300g)
• 2 tbsp tapioca or corn starch
• 1 egg
• black sesame (for garnish)
• salt
• honey

Instructions

1. Peel the skin and dice the sweet potato into cubes; the smaller the cubes, the better.
2. Mix the sweet potatoes in a bowl with the egg, corn starch, and a pinch of salt until well coated.
3. Line a tray with parchment paper and shape the mixture into flat round circles, avoiding piles that are too high or thick.
4. Sprinkle some black sesame seeds over the circles.
5. Air‑fry at 350 °F (175 °C) for 15–20 minutes, adjusting for your appliance.
6. Remove and brush the clusters with honey.
7. Return to the air fryer (or use the toaster setting) for about 10 more minutes to crisp them up.
8. Let cool on a wire rack before serving.