Sweet Potato Brownies
The best sweet potato brownies without nut butter, refined sugar, gluten, and dairy free.
Ingredients
Ingredients
- 1 cups mashed sweet potatoes
- 3 eggs
- 1/2 cups maple syrup
- 1/4 cups honey
- 1 tsp vanilla
- 3 tbsp cacao powder
- 1/4 + 2 tbsp cups oat flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 cups dark chocolate chips
Instructions
- Preheat oven to 350.
- Mash sweet potatoes in a large bowl, and whisk in eggs, maple syrup, honey, and vanilla.
- Add dry ingredients and stir with a wooden spoon or spatula.
- Fold in chocolate chips.
- Pour batter into an 8x8 baking dish lined with parchment paper and sprinkle more chocolate chips on top.
- Bake for 30-35 minutes (should look slightly underdone when taking them out, trust).
- Slice & enjoy.
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