If you know me, you know I make a variation of this multiple times per week. It’s a simple tofu recipe paired with brown rice and whatever vegetables …
Crispy Roasted Tofu with Everything But The Elote Seasoning
This simple, flavorful vegan dish features crispy tofu cubes roasted with olive oil and Trader Joe's Everything But The Elote seasoning blend, offering a smoky, cheesy, and spicy twist inspired by Mexican street corn flavors.
Ingredients
Ingredients
- 14 oz firm tofu
- 2 tbsp olive oil
- 2 tsp everything but the elote seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with a silicone mat or parchment paper.
- Press the tofu: Wrap the block in a clean kitchen towel or paper towel to remove excess moisture.
- Cut the pressed tofu into cubes.
- Toss the tofu cubes with olive oil and desired spices until evenly coated.
- Arrange the tofu cubes in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until the tofu is golden and crispy on the edges.
- Remove from the oven and let cool slightly before serving as a snack, side, or protein addition to salads or bowls.
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