Maple Balsamic Brussels Sprouts
Halved Brussels sprouts are tossed with a maple balsamic mixture and garlic powder, then roasted cut side down until caramelized for a simple, flavorful side dish that balances sweetness and tang without a separate glaze.
Ingredients
Ingredients
- 1 1/2 lb brussels sprouts
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 tbsp maple syrup
- 2 tbsp balsamic vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim and halve 1 1/2 pounds of Brussels sprouts, discarding any tough outer leaves.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, maple syrup, and balsamic vinegar.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut sides down.
- Roast in the preheated oven for 20-25 minutes, or until the edges are caramelized and tender. Do not flip during roasting.
- Serve immediately as a glossy, flavorful side dish.
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