For salad recipe, see @laurenf tagged below!! Topped mine w feta! Then we did some oranges from Kate’s CSA box, cherries, seasoned tofu, and blue corn…
Fresh Mango, Black Bean, and Corn Salad
A vibrant, refreshing salad featuring sweet mango, creamy avocado, hearty black beans, and crisp corn tossed in a light dressing.
Ingredients
Ingredients
- 15 oz black beans, canned and rinsed
- 1.5 cups sweet corn kernels, cooked or canned
- 1 large ripe mango, peeled and cubed
- 1 large ripe avocado, cubed
- 2 tbsp fresh lime juice
- 1 tsp salt
- 1 tsp trader joe’s everything but the elote seasoning
Instructions
- Rinse and drain the black beans thoroughly.
- Cut the mango into bite-sized cubes.
- Dice the avocado into chunks similar in size to the mango.
- Combine the black beans, corn, mango, and avocado in a large mixing bowl.
- Drizzle with lime juice and olive oil, and seasonings.
- Toss gently to combine, being careful not to mash the avocado.
- Serve immediately or chill for 30 minutes to allow flavors to meld.
From the Community
Summery little dinner! Alex made this lovely salad and we paired with some tofu, chips, and fruit! Yay summer!
Fresh Mango, Black Bean, and Corn Salad
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