Creamy Vanilla Overnight Oats

Ingredients

Ingredients

• 4 lb vanilla low-fat yogurt
• 4 cups whole milk
• 1 lb old-fashioned rolled oats

Instructions

1. Place the vanilla yogurt and whole milk in a large mixing bowl.
2. Whisk the yogurt and milk together until the mixture is smooth and thoroughly combined.
3. Fold in the old-fashioned rolled oats until they are well distributed and fully coated by the liquid mixture.
4. Cover the bowl tightly with plastic wrap or a lid.
5. Refrigerate the mixture at 40 degrees F or below for at least 4 hours, or overnight, to allow the oats to soften and absorb the liquid.
6. Stir the mixture gently before portioning into individual servings for service.

Notes

This recipe is a base; feel free to stir in chia seeds, fresh berries, or nuts before serving to add texture and nutrition. Ensure your yogurt is well-chilled before mixing to maintain food safety standards.