PAD SEE EW

Ingredients

Ingredients

• 255 g dried wide rice noodles
• 4 boneless, skinless chicken thighs
• 2 whole eggs
• 150 g egg whites
• 175 g chinese broccoli
• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 3 tsp splenda brown sugar blend
• 1 tbsp cornstarch
• garlic
• salt and pepper
• cooking spray

Instructions

1. Cook noodles until slightly firm.
2. Slice chicken and marinate with 1 tbsp oyster sauce, 1 tbsp soy sauce, cornstarch, S&P and cooking spray.
3. Mix remaining soy sauce, dark soy, oyster sauce and brown sugar blend for the sauce.
4. Cook chicken until browned, then remove.
5. Stir-fry garlic and Chinese broccoli, starting with the stems.
6. Add eggs + egg whites and scramble until just set.
7. Add noodles and sauce. Toss over high heat until coated and slightly caramelized.
8. Add everything back in, toss together and enjoy.