Sourdough Discard Za'atar Savory Pancakes

Ingredients

Ingredients

• 2 cups sourdough starter (discard)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp za'atar spice blend
• 2 tbsp olive oil

Instructions

1. Combine the sourdough discard, salt, pepper, garlic powder, and za'atar in a bowl and mix until a smooth, pourable batter forms (the discard should be fairly liquid; if it’s too thick, add a splash of water).
2. Heat a cast‑iron skillet over medium‑high heat until a drop of water sizzles, then add 1 tbsp of olive oil, swirling to coat the surface.
3. Pour half of the batter into the pan, spreading it to about a 1/4‑inch thickness.
4. Cover the pan with a lid and cook for about 5 minutes, until the top is set and the bottom is golden brown.
5. Remove the lid, flip the pancake, and cook uncovered for another 3–4 minutes until fully cooked through.
6. Transfer the pancake to a plate, drizzle with the remaining 1 tbsp olive oil, and repeat with the remaining batter.
7. Serve warm, optionally topped with a dollop of labneh or a squeeze of lemon, and garnish with fresh herbs or sliced tomatoes.

Notes

If the discard is very thick, add a little water (a tablespoon at a time) to reach a pourable consistency. For extra crispness, increase the pan heat slightly after flipping.