Sausage & Gnocchi Sheet Pan Meal

Ingredients

Ingredients

• 1 lb italian sausage, broken into pieces
• 1 gnocchi
• 16 oz cherry tomatoes
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp italian seasoning
• 1/3 cups pesto
• big handful spinach
• ball burrata

Instructions

1. Preheat the oven to 415°F (210°C).
2. Place the Italian sausage pieces, gnocchi, and cherry tomatoes on a sheet pan. Drizzle with olive oil and sprinkle with salt, pepper, and Italian seasoning.
3. Roast for 25‑30 minutes, until the sausage is cooked through and the tomatoes are softened.
4. Remove from the oven and toss the roasted mixture with pesto and the spinach until the spinach wilts slightly.
5. Serve the sheet‑pan meal with a ball of burrata on top.