Cinnamon Roll Pancakes

Ingredients

Ingredients

• 1 medium ripe banana, mashed
• 1/2 cup plain skyr or greek yogurt
• 2 large eggs
• 1/2 cup oat flour (or blend rolled oats until fine)
• 2 tbsp almond flour (optional, for extra softness)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• pinch salt
• greek yogurt or cream cheese mixed with cinnamon & a drizzle of maple syrup or honey

Instructions

1. In a bowl, whisk the mashed banana, greek yogurt, eggs, and vanilla until smooth.
2. Add oat flour, almond flour, baking powder, cinnamon, and salt. Mix just until combined — the batter should be thick but pourable.
3. Heat a nonstick pan over medium heat and lightly grease it. Cook until golden, about 1–2 minutes per side.
4. Stack the pancakes and top with yogurt, cinnamon, maple syrup.