Jacob Kirsch Challah

Ingredients

Ingredients

• 1 cups all-purpose flour
• 1/2 cups sugar
• 1 1/2 tbsp active dry yeast
• 2 cups warm water
• 3-4 cups all-purpose flour
• 2 cups bread flour
• 2 eggs
• 1/2 cups oil
• 1 tbsp salt

Instructions

1. Combine 1 cup all-purpose flour, sugar, and active dry yeast in a warm bowl.
2. Stir the mixture, then add warm water and let it proof for 5 minutes.
3. Gradually add 3 to 4 cups all-purpose flour and bread flour, alternating with beaten eggs, oil, and salt.
4. Knead the dough until it feels smooth like a baby bottom.
5. Add more flour if needed until the dough is sticky but smooth.
6. Proof the dough until doubled in size, or overnight in the refrigerator.
7. Divide the dough in half and shape into desired loaves.
8. Bake at 350°F for 35 to 40 minutes until the internal temperature reaches 190 to 210°F.

Notes

Overnight refrigeration develops better flavor. Position loaves on a higher rack for more top browning.