Mango Sticky Rice Oatmeal

Ingredients

Oatmeal

• 1/2 cup rolled or quick oats
• 1/2 cup coconut milk
• 1/2 cup milk or water
• 2 tsp sugar or any sweetener

Coconut Cream

• 1/4 cup coconut milk
• 2 tsp maple syrup or sugar

Topping

• 1/2 mango

Instructions

1. In a small saucepan, combine 1/2 cup rolled or quick oats, 1/2 cup coconut milk, 1/2 cup milk or water, and 2 teaspoons sugar or sweetener.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 5-7 minutes, stirring frequently, until the oatmeal is cooked through and thickened to your desired consistency. Remove from heat.
4. While the oatmeal cooks, prepare the coconut cream: In a small saucepan, combine 1/4 cup coconut milk and 2 teaspoons maple syrup or sugar.
5. Bring to a simmer over medium heat, stirring constantly, and cook for 3-5 minutes until the mixture thickens slightly. Remove from heat.
6. Slice 1/2 mango into thin pieces or cubes.
7. Divide the cooked oatmeal into bowls, top with sliced mango, and drizzle with the warm coconut cream.
8. Serve immediately for the best texture and flavor.

Notes

For a vegan version, use water instead of milk and maple syrup as the sweetener. Adjust sweetness to taste, and use ripe mango for the best flavor.