One-Pot Little Smokies

Ingredients

Ingredients

• 14 oz little smokies
• 1 medium onion
• 1 medium bell pepper
• 2 cloves garlic
• 1 cup bbq sauce
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp worcestershire sauce
• 1/2 tsp smoked paprika
• 1 tbsp vegetable oil

Instructions

1. Heat 1 tbsp oil in a large skillet over medium heat.
2. Add 1 chopped onion and 1 sliced bell pepper; sauté for 3-4 minutes until softened.
3. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
4. Add the little smokies to the skillet and cook for 2 minutes, stirring occasionally.
5. Pour in 1 cup BBQ sauce, 1/4 cup ketchup, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, and 1/2 tsp smoked paprika; stir to combine.
6. Bring to a simmer, reduce heat to low, and cook for 10 minutes, stirring occasionally, until the sauce thickens.
7. Serve hot with rice or as an appetizer.