Cheesy Ham And Potato Skillet

Ingredients

Ingredients

• 2 cups deli ham
• 3 cups potatoes
• 1.5 cups cheddar cheese
• 1 medium onion
• 1 medium bell pepper
• 0.5 cups milk
• 2 tbsp butter
• 2 cloves garlic
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. Heat butter in a large skillet over medium heat until melted.
2. Add diced potatoes and cook for 8 minutes, stirring occasionally until they begin to soften.
3. Stir in chopped onion and bell pepper, cooking for 5 minutes until vegetables are tender.
4. Add minced garlic and cook for 1 minute until fragrant.
5. Pour in milk and stir to combine, then add diced deli ham.
6. Season with salt and pepper, cover the skillet, and simmer for 10 minutes until potatoes are fully tender.
7. Sprinkle shredded cheddar cheese evenly over the top and cover until melted, about 2 minutes.
8. Garnish with chopped parsley if desired and serve hot.

Notes

For extra flavor, add a pinch of paprika with the seasonings. Leftovers reheat well in the microwave.