Lemon Garlic Sautéed Spinach

Ingredients

Ingredients

• 1 lb fresh spinach
• 3 cloves garlic
• 1 whole (for zest and juice) lemon
• 2 tbsp olive oil
• 1/4 cup (grated) parmesan cheese
• to taste salt
• to taste black pepper
• 1/4 tsp (optional) red pepper flakes

Instructions

1. Mince 3 garlic cloves finely.
2. Zest and juice 1 lemon, reserving both.
3. Heat 2 tablespoons olive oil in a large skillet over medium heat.
4. Add the minced garlic and sauté for 1 minute until fragrant, stirring constantly to avoid burning.
5. Add 1 pound fresh spinach in batches, stirring until it begins to wilt.
6. Squeeze in the juice of 1 lemon and add the lemon zest.
7. Season with salt, black pepper, and a pinch of red pepper flakes to taste.
8. Cook for 2-3 minutes until the spinach is fully wilted and tender.
9. Remove from heat and sprinkle with 1/4 cup grated Parmesan cheese.
10. Serve immediately as a vibrant side dish.