This was so good, still have some meatballs frozen and I need to make this recipe again!
Herby Parmesan Meatballs
Tender ground meat meatballs flavored with fresh herbs and Parmesan cheese, ideal for weekly meal prep to enjoy in multiple dishes like pasta, subs, or salads.
Ingredients
Ingredients
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 2 garlic cloves, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground meat, breadcrumbs, grated Parmesan, chopped fresh herbs (parsley, basil, oregano), minced garlic, egg, salt, and pepper. Mix gently until just combined.
- Form mixture into 1-inch meatballs and place on the baking sheet.
- Bake for 20-25 minutes, or until cooked through and browned. Internal temperature should reach 165°F (74°C).
- Cool and portion for meal prep. Use in pasta, sandwiches, or grain bowls throughout the week.
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