Little Smokies Cabbage Stir-Fry

Ingredients

Ingredients

• 12 oz little smokies
• 1/2 head cabbage
• 1 large onion
• 1/4 cup soy sauce
• 2 cloves garlic
• 1 tbsp sesame oil
• 1 inch piece ginger
• 1/2 tsp salt
• 1 tbsp vegetable oil

Instructions

1. Shred 1/2 head of cabbage and slice 1 large onion; mince 2 garlic cloves and grate 1-inch piece of ginger.
2. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
3. Add 12 ounces little smokies to the skillet and cook for 3-4 minutes, stirring occasionally, until browned.
4. Push smokies to the side and add the sliced onion; cook for 2 minutes until softened.
5. Stir in the shredded cabbage, minced garlic, and grated ginger; cook for 4-5 minutes, stirring frequently, until cabbage is tender-crisp.
6. In a small bowl, whisk together 1/4 cup soy sauce, 1 tablespoon sesame oil, and 1/2 teaspoon salt.
7. Pour the sauce over the vegetables and smokies; stir well to coat and cook for 1-2 minutes until everything is heated through and combined.
8. Remove from heat and serve hot, optionally garnished with chopped green onions.