with all the fixings
Coconut Chia Pudding
A creamy and healthy chia pudding made with coconut milk, perfect for breakfast or dessert.
Ingredients
Ingredients
- 1/2 cups chia seeds
- 2 cups canned coconut milk
- 1 1/2 tbsp maple syrup
Instructions
- In a large mixing bowl, mix together the chia seeds, canned coconut milk, and maple syrup until combined. Distribute the mixture amongst four jars or cereal bowls and mix once more.
- Cover the chia puddings and refrigerate them for at least an hour, to thicken.
- Once it has thickened, top with your favorite toppings and enjoy.
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