Oven-Baked Homemade Latkes

Ingredients

Ingredients

• 4 medium russet potatoes
• 1 medium onion
• 2 large eggs
• 1/3 cup all-purpose flour
• 1 tsp baking powder
• 3/4 tsp salt
• 1/4 tsp black pepper, freshly ground
• 2 tbsp fresh chives
• 1/4 cup vegetable oil

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Grate 4 russet potatoes and 1 medium onion using a food processor.
3. Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible over a sink.
4. In a large bowl, combine the drained potato-onion mixture with 2 beaten eggs, 1/3 cup all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and 2 tablespoons finely chopped fresh chives for added flavor.
5. Mix everything well until evenly combined.
6. Drizzle 1/4 cup vegetable oil onto the prepared baking sheet and spread it evenly.
7. Form the mixture into 12-16 small pancakes (about 1/4 cup each) and place them on the oiled baking sheet, pressing down slightly to flatten.
8. Bake for 20 minutes, then carefully flip each latke using a spatula.
9. Bake for an additional 10-15 minutes, or until golden brown and crispy on both sides.
10. Remove from the oven and serve hot with applesauce and sour cream on the side.