EDAMAME AVO SMASH
The edamame boosts the protein, fibre and iron. Perfect on sourdough or as a dip! From tessbegg on Instagram.
Ingredients
Ingredients
- 220 g frozen shelled edamame, thawed or boiled
- juice from a large lime
- 1 large ripe avocado
- handful coriander
- pinch salt and pepper
Instructions
- Add to a food processor or blender and blend until smooth.
- Store in an airtight container in the fridge for 3 days.
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