Brunch Bowl! 🍳🍅

Ingredients

Ingredients

• 1 cup brown rice
• 2 cups vegetable broth
• 2 eggs
• 1 1/2 tsp everything bagel seasoning
• 2 medium heirloom tomatoes
• 1/4 cup feta cheese
• 1 tsp soy sauce
• 1 tsp sriracha

Instructions

1. In a medium saucepan, bring 2 cups vegetable broth to a boil. Add 1 cup brown rice, reduce heat to low, cover, and simmer for 15-20 minutes until tender and liquid is absorbed. Fluff with a fork and set aside.
2. While rice cooks, dice 2 medium heirloom tomatoes into small cubes and set aside.
3. Heat a non-stick skillet over medium heat. Crack 2 eggs into the pan and sprinkle each with 1/2 teaspoon everything bagel seasoning. Cook for 2-3 minutes until whites are set but yolks remain gooey. Remove from heat.
4. Divide cooked brown rice between 2 bowls. Top each with diced tomatoes, a fried egg, and 2 tablespoons crumbled feta.
5. Sprinkle each bowl with an additional 1/4 teaspoon everything bagel seasoning. Drizzle with 1/2 teaspoon soy sauce and 1/2 teaspoon sriracha per bowl. Serve immediately.

Notes

For an extra gooey egg, cover the skillet briefly after adding the eggs to gently steam the tops without overcooking the yolks. Adjust sriracha and soy sauce to taste for desired spice and saltiness.