Chewy Butter Mochi

Ingredients

Ingredients

• 160 g glutinous rice flour
• 60 g white sugar
• 200 ml whole milk
• 30 g unsalted butter
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
2. In a large bowl, whisk together the glutinous rice flour, white sugar, and salt.
3. In a separate bowl, whisk the room-temperature milk, egg, vanilla extract, and softened butter until smooth.
4. Combine the wet and dry ingredients, stirring until a smooth batter forms.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the top is golden and set.
6. Let cool slightly before slicing and serving.