Creamy Garlic-Infused Mashed Potatoes

Ingredients

Ingredients

• 2 potatoes
• 5 garlic cloves
• 4 tbsp butter
• 1/2 cups heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh chives

Instructions

1. Boil the potatoes and garlic for 15-20 minutes until the potatoes are fork-tender.
2. Drain the potatoes and garlic, reserving 1/4 cup of the cooking water.
3. Return the potatoes and garlic to the pot over low heat for 1 minute to evaporate excess moisture.
4. Add the butter and mash roughly with a potato masher.
5. Pour in the heavy cream and reserved cooking water while mashing until smooth and creamy.
6. Stir in the salt and black pepper, adjusting to taste.
7. Whip vigorously with a wooden spoon for 30 seconds to incorporate air and lighten the texture.
8. Serve immediately, garnished with chopped chives if desired.

Notes

Yukon Gold potatoes yield the creamiest results; reserve more starchy water if needed for consistency.