Miso Chicken

Ingredients

Ingredients

• 4 tbsp unsalted butter, softened
• ½ cups white miso
• 2 tbsp honey
• 1 tbsp rice vinegar (do not use seasoned rice vinegar)
• black pepper, to taste
• 8 skin-on, bone-in chicken thighs, approximately 2 ½ to 3 pounds

Instructions

1. Heat the oven to 425 °F (220 °C).
2. In a large bowl, combine the softened butter, white miso, honey, rice vinegar, and black pepper; mix with a spatula or spoon until well combined.
3. Add the chicken thighs to the bowl and massage the miso‑butter mixture all over each piece.
4. Arrange the chicken in a single layer in a roasting pan.
5. Roast for 30–40 minutes, turning the pieces once or twice, until the skin is golden brown and crisp and the internal temperature reaches 160–165 °F (71–74 °C).