Bandera Cornbread (Clone)

Ingredients

Ingredients

• 1 cups all-purpose flour
• 1 cups yellow cornmeal
• 1/4 tsp salt
• 4 tsp baking powder
• 1 (15 ounce) cups creamed corn
• 2 oz green chili peppers (1/2 small can, roasted syle)
• 1 cups butter
• 1 cups sugar
• 1/2 cups cheddar cheese (shredded)
• 1/2 cups monterey jack cheese (shredded)
• 4 eggs

Instructions

1. Preheat oven & skillet to 300 degrees.
2. Mix flour, cornmeal, salt & baking powder and set aside.
3. Melt butter and combine with sugar, creamed corn and chili peppers.
4. Mix to combine.
5. Add eggs one-by-one and mix until well blended.
6. Add cheese.
7. Fold-in flour mixture until mixed well, clumps are okay.
8. Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil.
9. Pour in cornbread batter (be careful, it may splatter).
10. Bake 30-45 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean.