Buffalo Chicken Dip
A creamy, spicy, and cheesy dip loaded with shredded chicken and buffalo sauce, perfect for game days or parties. Serve with tortilla chips, celery sticks, or crackers for an irresistible appetizer.
Ingredients
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese
- 1/2 cup buffalo wing sauce
- 2 cups shredded cheddar cheese
- 2 tbsp extra buffalo wing sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine 2 cups shredded cooked chicken, 8 oz softened cream cheese, 1/2 cup ranch dressing, 1/2 cup buffalo wing sauce, and 1 cup shredded cheddar cheese.
- Mix until well blended and creamy.
- Spread the mixture evenly into a 9x9-inch baking dish or two smaller foil trays.
- Top with an additional 1 cup shredded cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and the cheese is melted and golden.
- Drizzle with extra buffalo sauce if desired.
- Let cool for 5 minutes before serving.
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