Boursin Chicken

Ingredients

• 2 large chicken breasts
• 1/2 tsp garlic powder
• to taste salt & pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 medium onion
• chopped onion
• 3/4 cup chicken broth
• 1 5.2 oz package boursin fine herbs & garlic cheese
• (softened) boursin fine herbs & garlic cheese
• 1-2 tbsp chopped parsley

Instructions

1. Cut the chicken breasts in half lengthwise to get 4 thinner pieces. Season them with the garlic powder and some salt & pepper.
2. Add the oil and butter to a skillet over medium-high heat and let it heat up for a few minutes. Cook the chicken for about 5-6 minutes/side or until cooked through, then transfer it to a plate.
3. To the skillet, add the onions and sauté for about 5 minutes or until softened and lightly browned. If the pan seems dry, add a small splash more olive oil.
4. Add the chicken broth and the Boursin cheese to the skillet. Stir until you've got a smooth sauce. Let it bubble for 5 minutes, then stir in the chopped parsley if using.
5. Add the chicken (and any plate juices) back into the skillet and let it warm through for a couple of minutes. The sauce should be thicker by now (you can always cook it a bit longer if need be). If it's too thick, you can add another splash of chicken broth.
6. Season with salt & pepper if needed (I find the sauce fairly salty when using regular broth) and serve immediately.