Lemon Raspberry Greek Yogurt Donuts

Ingredients

Ingredients

• 3/4 cups plain greek yogurt
• 1 large egg
• 2 tbsp maple syrup
• 1 lemon juice
• 1 lemon zest
• 1 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cups frozen raspberries
• 1/3 cups granulated sugar
• olive oil spray

Instructions

1. Preheat your air fryer to 350°F if needed.
2. In a large bowl, whisk together the plain Greek yogurt, large egg, maple syrup, half the lemon zest, and lemon juice until smooth. It's easier to zest a full lemon, so zest it first, half in your large bowl for the dough and half in a small bowl for the sugar topping.
3. Add the all-purpose flour, plus 1-2 tablespoons more as needed, baking powder, baking soda, and salt until a soft dough forms. It will be slightly sticky. If the dough is too sticky to roll, add flour one tablespoon at a time until it holds its shape.
4. Gently fold in the frozen raspberries with a spatula. A few rough folds - you want them distributed but not smashed.
5. Divide the dough into 6 equal portions. With lightly oiled hands, roll each piece into a smooth ball.
6. Spray the air fryer basket with olive oil. Place the donuts in the basket with at least half an inch of space between each. Spray the tops lightly.
7. Air fry at 350°F for 10-12 minutes, until the donuts are set on the outside and a toothpick inserted in the center comes out clean. Work in batches if needed.
8. While the donuts cook, mix the granulated sugar with the remaining lemon zest in a shallow bowl. Rub the zest into the sugar with your fingers until fragrant.
9. When the donuts come out, let them rest 1-2 minutes. Spray with olive oil, then roll in the lemon sugar while warm. Eat immediately or let cool on a wire rack.