Classic Pimento Cheese Dip

Ingredients

Ingredients

• 1.25 oz cream cheese
• 0.31 oz reduced-calorie mayonnaise
• 0.13 oz fresh garlic, minced
• 0.31 tsp kosher salt
• 0.31 tsp ground cayenne pepper
• 1.92 oz canned roasted red peppers
• 8 tbsp shredded mild yellow cheddar cheese
• 11 tbsp shredded monterey jack cheese

Instructions

1. Place the softened cream cheese and mayonnaise in a mixer bowl fitted with a paddle attachment.
2. Mix on low speed until the mixture is smooth and well-blended.
3. Add the minced garlic, cayenne pepper, salt, and roasted red peppers to the bowl.
4. Mix until the ingredients are fully incorporated, scraping down the sides of the bowl and the paddle as needed.
5. Fold in the shredded cheddar and Monterey Jack cheeses.
6. Mix on low speed until the cheese is evenly distributed throughout the dip.
7. Transfer to an airtight container and refrigerate at 40 degrees F or below until ready to serve.

Notes

For the best texture, ensure your cream cheese is fully softened to room temperature before mixing. This dip tastes even better after resting in the refrigerator for a few hours, allowing the flavors to meld.