Slow-Cooker Grape Jelly Meatballs

Name: Slow-Cooker Grape Jelly Meatballs
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 35 min
Yield: 8 servings
Ingredients: 2 lb frozen meatballs; 2 cups bbq sauce; 1 jar (12-oz.) grape jelly; 1/4 cups sriracha

3h 35m

8 servings

Easy slow-cooker appetizer featuring frozen meatballs coated in a sweet and spicy sauce made from grape jelly, BBQ sauce, and sriracha.

Ingredients

2 lb frozen meatballs
2 cups bbq sauce
1 jar (12-oz.) grape jelly
1/4 cups sriracha

Instructions

Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs.
Cook on low for 3 to 4 hours. Stir meatballs before serving.

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