Chicken Pesto pasta
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Chicken Pesto pasta

Creamy chicken pesto pasta with broccoli and parmesan.

Ingredients

Ingredients

  • 1 tbsp olive oil
  • 1/2 onion
  • 4 garlic
  • 2 chicken breasts
  • 1 cups light cream
  • 1/4 grated parmesan cheese
  • 1/4 cups pesto
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 cups al dente pasta
  • 2 cups broccoli florets

Instructions

  1. Begin by cooking the pasta in a large pot according to package directions. Add the broccoli into the pasta pot 1 minute before turning off the heat. Drain, set aside.
  2. While the pasta is cooking, pour 1 tablespoon oil into a large pan. Add the onion and cook for 3-4 minutes or until golden. Add the garlic and cook for just a few seconds then add the sliced chicken. Season with salt and pepper and cook the chicken for 5-7 minutes or until browned.
  3. Add the parmesan, cream, pesto, and salt and pepper. Simmer mixture for 2-3 minutes. Add the cooked pasta and broccoli. Stir until fully combined. Simmer for another 2-3 minutes. Remove from heat and garnish with more parmesan.

From the Community

Photo by erin.alyss
erin.alyss
Erin Heilbrun

Pesto broccoli pasta

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