Pesto broccoli pasta
Chicken Pesto pasta
Creamy chicken pesto pasta with broccoli and parmesan.
Ingredients
Ingredients
- 1 tbsp olive oil
- 1/2 onion
- 4 garlic
- 2 chicken breasts
- 1 cups light cream
- 1/4 grated parmesan cheese
- 1/4 cups pesto
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 cups al dente pasta
- 2 cups broccoli florets
Instructions
- Begin by cooking the pasta in a large pot according to package directions. Add the broccoli into the pasta pot 1 minute before turning off the heat. Drain, set aside.
- While the pasta is cooking, pour 1 tablespoon oil into a large pan. Add the onion and cook for 3-4 minutes or until golden. Add the garlic and cook for just a few seconds then add the sliced chicken. Season with salt and pepper and cook the chicken for 5-7 minutes or until browned.
- Add the parmesan, cream, pesto, and salt and pepper. Simmer mixture for 2-3 minutes. Add the cooked pasta and broccoli. Stir until fully combined. Simmer for another 2-3 minutes. Remove from heat and garnish with more parmesan.
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