Flourless Chocolate Cake

Ingredients

Ingredients

• 230 g unsalted butter
• 330 g 70% bittersweet chocolate
• 6 large eggs
• 60 g greek yogurt
• 120 g sugar
• 10 g cornstarch
• 7 g salt
• 10 g vanilla extract
• 8 G instant coffee
• 10 g cacao powder

Instructions

1. Preheat nonstick pan over low. Add butter and chocolate (broken/cut into pieces) to pan and melt together. Remove from heat.
2. Separate egg whites from yolks and add to medium bowls.
3. Into the yolks, add yogurt, sugar, cornstarch, salt, vanilla, coffee. Slowly add the chocolate/butter mixture while mixing to temper the eggs.
4. Whip egg whites to soft peaks. I find that hand whipping creates a better result than using a mixer, but either method works. Set aside.
5. Fold the egg whites into the yolks in 2 batches. Don’t overstir.
6. Add mixture to a well oiled 9” springform pan (with a round of parchment at the bottom).
7. Bake in preheated 275F/135C oven for 50-60min. When finished, it should still be slightly jiggly in the center. Allow to cool fully before cutting.
8. Garnish with a dusting of dark cocoa powder before serving. Add flaky salt and whip cream on each slice.